The basis for any education is proper technique. It's only after the fundamentals have been grasped that mastery can be obtained. Each new skill serves as the building block for the skills that follow. As each brick is placed, the foundation of knowledge grows and a fully-rounded education emerges.
One avenue for learning basic techniques is to attend culinary school. Each new culinary skill prepares students that aspire to someday be professional chefs for a lifetime of continued learning in the culinary arts. Upon graduation from any culinary program students are prepared to begin entry level positions cooking in Atlanta or anywhere their careers may take them.
If you are thinking about becoming a chef in Georgia it is important to obtain a solid grounding in the fundamentals of classical French cooking techniques. Let's examine a few of them more closely
If you plan to become a professional chef, these techniques—among others—are required learning. If cooking is not your thing, but you love to bake there are many skills worth learning too.
French pastry is synonymous with fine cuisine the world over. Delicate pastries, flavorful tarts, and robust breads are the hallmark of fine French pastry cooking. If this is where your passion lies in the kitchen, know that here are many opportunities to learn these skills online, from a book or at a school. No matter the skill you are trying to learn it is always best to learn the fundamentals first. Some of the basic baking techniques worth exploring are:
These baking techniques can turn your passion for pastries and baking into mouth-watering delights your friends and family will absolutely love.
This article is presented by Le Cordon Bleu College of Culinary Arts Atlanta. Le Cordon Bleu College of Culinary Arts Atlanta offers Le Cordon Bleu culinary education classes and culinary training programs in Atlanta, Georgia. To learn more about the class offerings, please visit Chefs.edu/Atlanta for more information.
The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu College of Culinary Arts Atlanta does not guarantee employment or salary.